Food & Beverage

Food-grade screening that passes every audit

From flour reception to final packing, food producers screen to remove foreign matter, guarantee grade consistency and satisfy HACCP, FDA 21 CFR and EU 1935/2004 requirements. VortiSep food-line machines are built in SUS304/316L with mirror-polished welds, FDA silicone gaskets and full material traceability — so the next audit is a walkthrough, not a scramble.

Food & Beverage — material in its production contextTypical working context · Food & Beverage
Typical materials

What runs through the mesh

Wheat flourIcing sugarSkim milk powderWPC/WPI proteinStarchCocoaSpicesMaltodextrin

Your material not listed? That is what the sample test is for — send it and it goes on file with numbers.

Line problems we solve

What keeps food & beverage engineers calling

01

Metal & bag fragments in reception

A 10-mesh safety screen on every intake stops tramp oversize before it enters your silo — and documents it.

02

Grade drift between lots

Multi-deck XZS grading keeps flour, sugar and protein blend cuts inside spec, lot after lot.

03

Hygiene & changeover time

Tool-free clamp screens and crevice-free frames cut changeover to minutes and survive daily washdown.

04

Fine milk powder blinding

Ultrasonic deblinding keeps 100–300 mesh flowing continuously on dairy and infant formula lines.

Configuration package

Build options this industry orders

Design targets and documentation expectations the machines are configured against.

  • FDA 21 CFR 174–190
  • EU 1935/2004
  • HACCP compatible
  • ISO 22000 support
Plan a material test

Screening food & beverage materials — before you buy

Describe the material and the cut. The reply states the recommended series, its limits for your case, and what a sample test would add.

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